Montpelier's Second Annual Restaurant Week!
February 15th - 22nd, 2026
Montpelier Alive is hosting our Restaurant Week event in mid-February to support and celebrate Montpelier’s culinary scene. Restaurant week is meant to uplift our local eateries and chefs, drawing attention to Montpelier’s diverse and surprisingly extensive culinary scene. During the week-long celebration cafes, eateries, and restaurants alike will offer deals, specials, prix fixe menus, events and more!
Eating local doesn’t stop at the restaurant door. Pair Restaurant Week with a visit to the Capital City Farmers Market on Saturday, February 21st, 10am–1pm at Alumni Hall (45 College St), and support the farmers fueling Montpelier’s food scene.
While you are downtown, shop a diverse array of retail shops, enjoy a movie at the Savoy or Capitol Theaters, catch some live music, or stroll the illuminated bridges after dark - lit up in reds, pinks, and fuscias for Valentines Day.
Downtown Restaurant Challenge
Here's how it works:
| 1: Pick up your Restaurant Challenge Card at a participating restaurant. 2: Eat/drink at any 4 downtown eateries. 3: Return your card to City Hall by Feb 27th and be entered to win prizes! |
The following specials are only valid during
Montpelier's Restaurant Week
Sunday, February 15th - Sunday, February 22nd
(Subject to availability and the operating hours of each establishment)
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Barr Hill Distillery 116 Gin Ln |
Specials: "Happy Days" cocktail specials daily and maple dogs Deals: Select 1/2-off appetizers daily |
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Chicos Tacos |
Special: Duck Carnitas Tacos: confit duck leg w/ mandarin/habanero salsa Deal: Taco plate: 2 tacos of your choice w/ rice & beans $13.50 |
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Enna 14 State St |
Deal: 30% off Banh Mis all week (pork belly & mushroom) |
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Hugo's 44 Main St |
Specials: Five unique burger specials Deals: $5 prosecco on tap all week and "buck a shuck" oysters on Tuesday, Wednesday &Thursday from 4:30-5:30pm |
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Hunger Mountain |
Deal: Chef’s choice of a full hot sandwich and a medium house-made soup at the deli counter $15.99 |
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J. Morgan's Steakhouse 100 State St |
Deal: 25% off all food *when you tell your server you are dining for Restaurant Week* |
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Julio's Cantina 54 State St |
Prix Fixe: Three course meal includes an appetizer(choice between two offerings), an entree(choice between three offerings) and dessert $22.95 |
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The Mad Taco 72 Main St |
Deal: Beef Chili Verde, beef chuck braised with green chilis, served with rice, beans, pickled onions, and cilantro (only available at Montpelier location) $21 |
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The North Branch Cafe 41 State St |
Deal: The Buddha Bowl, packed to the brim with local greens, roasted Delicata squash, black beans, corn, chopped pecans, pickled red onion, carrots, quinoa & shredded cheddar. Served with a peanut lime dressing, and paired with Gen Mai Cha green tea $15 |
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Oakes & Evelyn 52 State St |
Special: Items off the prix fixe menu are available seperatly |
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Ondis 207 Barre St |
Special: Big Max Burger - 2 3oz dry aged strip sirloin & Waygu brisket beef patties, New American Cheese, caramelized 0nions, lettuce, Max Sauce, sweet potato brioche roll served with fries & carrot ketchup |
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Positive Pie 22 State St |
Specials: THE PEAR & PIG PIZZA (White garlic cream, fresh thyme, crispy soppressata, local chèvre, fresh pear & arugula) Sm $12.99, Med $14.99, Lg $18.99 THE MAPLE SMASH (Double smash beef patties, cheddar, bacon, shaved apple, lettuce & maple aioli. Served with rosemary hand-cut fries) $14.99 CREAMY CHICKEN FLORENTINE (Chicken, spinach & cherry tomatoes, in a herbed cream sauce) $16.99 |
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Sarducci's 3 Main St |
Specials: Daily lunch specials Prix Fixe: Pasta dinner for two includes 2 Mista salads, 2 pasta entrees (choice of sauce), 2 glasses of house wine (or NA alternative) $45 |
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The Skinny Pancake 89 Main St |
Special: Brownies in Bed. A warm, housemade brownie nestled in a sweet crepe surrounded by whipped cream and topped with local ice cream, chocolate sauce and fresh strawberries |
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Three Penny Taproom 108 Main St |
Special: Tiki cocktails! |
Celebrate Our Chefs & Local Talent
Our high school videographer intern, Ondina An, created a mini documentary featuring many of Montpelier’s restaurants, chefs, and culinary teams. Her film gives a behind-the-scenes look at the creativity, passion, and hard work that goes into making Montpelier a foodie destination. Check it out here!
Beyond the Table: Local Finds for Food Lovers
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Restaurant Week is Sponsored by:
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